{"id":187,"date":"2010-05-19T15:24:20","date_gmt":"2010-05-19T23:24:20","guid":{"rendered":"http:\/\/www.roastgeek.com\/wordpress\/?p=187"},"modified":"2010-05-19T15:24:20","modified_gmt":"2010-05-19T23:24:20","slug":"roast-temperature-probe-sweet-spot-in-fresh-roast","status":"publish","type":"post","link":"https:\/\/www.roastgeek.com\/wordpress\/2010\/05\/19\/roast-temperature-probe-sweet-spot-in-fresh-roast\/","title":{"rendered":"Roast temperature probe sweet spot in Fresh Roast"},"content":{"rendered":"\r\n\t<!-- sfs forms added to the_content - adding as a comment so that it will not display, but will it fool spammers?\r\n\t<br>\r\n\t<br>\r\n\t<form action=\"https:\/\/www.roastgeek.com\/wordpress\/wp-comments-post.php\" method=\"post\" id=\"commentform1\">\r\n\t<p><input name=\"author\" id=\"author\" value=\"\" size=\"22\"  aria-required=\"true\" type=\"text\">\r\n\t<label for=\"author\"><small>Name (required)<\/small><\/label><\/p>\r\n\r\n\t<p><input name=\"email\" id=\"email\" value=\"\" size=\"22\"  aria-required=\"true\" type=\"text\">\r\n\t<label for=\"email\"><small>Mail (will not be published) (required)<\/small><\/label><\/p>\r\n\r\n\t<p><input name=\"url\" id=\"url\" value=\"\" size=\"22\" type=\"text\">\r\n\t<label for=\"url\"><small>Website<\/small><\/label><\/p>\r\n\t<p><textarea name=\"comment\" id=\"comment\" cols=\"58\" rows=\"10\" ><\/textarea><\/p>\r\n\r\n\t<p>\r\n\t<input name=\"comment_post_ID\" value=\"187\" id=\"comment_post_ID\" type=\"hidden\">\r\n\t<input name=\"comment_parent\" id=\"comment_parent\" value=\"0\" type=\"hidden\">\r\n\t<\/p>\r\n\r\n\t<p><input id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"1f74737c40\" type=\"hidden\"><\/p>\r\n\t<\/form>\r\n\r\n\t<form id=\"setupform1\" method=\"post\" action=\"wp-signup.php\" >\r\n\r\n\t<input type=\"hidden\" name=\"stage\" value=\"validate-user-signup\"   \/>\r\n\t<p ><input id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"1f74737c40\" type=\"hidden\"><\/p>\t\t\r\n\t<p>\r\n\t<input id=\"signupblog\" type=\"radio\" name=\"signup_for\" value=\"blog\"  checked='checked' \/>\r\n\t<label class=\"checkbox\" for=\"signupblog\">Gimme a site!<\/label>\r\n\t<br \/>\r\n\t<input id=\"signupuser\" type=\"radio\" name=\"signup_for\" value=\"user\"  \/>\r\n\t<label class=\"checkbox\" for=\"signupuser\">Just a username, please.<\/label>\r\n\t<\/p>\r\n\t<\/form>\r\n\r\n\t<form name=\"loginform1\" id=\"loginform1\" action=\"https:\/\/www.roastgeek.com\/wordpress\/wp-login.php\" method=\"post\">\r\n\t<p>\r\n\t<label for=\"user_login\">User Name<br \/>\r\n\t<input type=\"text\" name=\"log\"  value=\"\" size=\"20\"  \/><\/label>\r\n\t<\/p>\r\n\t<p>\r\n\t<label for=\"user_pass\">Password<br \/>\r\n\t<input type=\"password\" name=\"pwd\"  value=\"\" size=\"20\"  \/><\/label>\r\n\t<\/p>\r\n\t<p class=\"forgetmenot\"><label for=\"rememberme\"><input name=\"rememberme\" type=\"checkbox\" checked=\"checked\"  value=\"1f74737c40\"  \/>Remember Me<\/label><\/p>\r\n\t<p class=\"submit\">\r\n\t<input type=\"hidden\" name=\"testcookie\" value=\"1\" \/>\r\n\t<\/p>\r\n\t<input id=\"akismet_comment_nonce\" name=\"akismet_comment_nonce\" value=\"1f74737c40\" type=\"hidden\">\r\n\t<\/form>\r\n\r\n\r\n\r\n\t-->\r\n\t<p>As I mentioned previously there appears to be a &#8220;donut&#8221; shaped sweet spot in the roast.\u00a0 I had been testing my SR500 with a K type thermocouple in various spots.\u00a0 Most of the time people run their roasters with the thermocouple shoved straight down the middle in a lot of the photos I&#8217;ve seen.\u00a0 With the SR500 I&#8217;ve found this region to be very sparse with beans due to the high flow of air up the middle.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-175\" title=\"sweetspot\" src=\"https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot-200x300.jpg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.roastgeek.com\/wordpress\/wp-content\/uploads\/2010\/04\/sweetspot.jpg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>As shown in this diagram the center portion at the bottom shoots up the middle in the air column grabbing beans on the edges of the two green zones.\u00a0 They are then tossed outward in the orange circular zone represented on top.\u00a0 The beans that sit out on the purple areas on the bottom tend to burn due to low circulation.\u00a0 Ultimately I would expect some sort of triangular slanted chute sealed to the edge would allow beans to be directed away from this burn zone and closer to an area where movement would be possible will help improve this.<\/p>\n<p>I have not written much lately because I&#8217;m currently not at home using my roaster.\u00a0 Prior to leaving I did some testing of the sweet spot ultimately getting pretty close to the middle of that sweet spot.\u00a0 No matter which beans I roasted and the length the beans were being roasted I always noticed, while adjusting fan and temperature settings on the controls, that the beans always had first crack at the expected temperature +\/- 1 degree Fahrenheit. \u00a0\u00a0 The same with second crack seemed to hold true as well.<\/p>\n<p>Based on those readings and the reproducibility of that it is my opinion that the ideal thermocouple position in the SR500 and probably the SR300 is as I described earlier.\u00a0 The height seems to be just below the surface of where 120 grams of beans fills the roasting chamber to for the tip.\u00a0 This keeps it from the bottom where the heat is somewhat higher and allows it to be centered in contact with the main mass of beans once they expand slightly and begin to float more easily in the air column above his position.<\/p>\n<p>Regarding the coffee&#8217;s I&#8217;ve roasted.\u00a0 I previously mentioned some by name and certain characteristics of the roast as I was roasting them.\u00a0 I had decided until I can track the actual temperatures and accurate times to share it was probably best not to continue posting the resulting curves as I roasted them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As I mentioned previously there appears to be a &#8220;donut&#8221; shaped sweet spot in the roast.\u00a0 I had been testing my SR500 with a K type thermocouple in various spots.\u00a0 Most of the time people run their roasters with the thermocouple shoved straight down the middle in a lot of the photos I&#8217;ve seen.\u00a0 With the SR500 I&#8217;ve found this region to be very sparse with beans due to the high flow of air up the middle. As shown in this diagram the center portion at the bottom shoots up the middle in the air column grabbing beans on the \u2026 <a class=\"continue-reading-link\" href=\"https:\/\/www.roastgeek.com\/wordpress\/2010\/05\/19\/roast-temperature-probe-sweet-spot-in-fresh-roast\/\"> Continue reading <span class=\"meta-nav\">&rarr; <\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,8,32,33],"tags":[30,26,3,4,27,14,29],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-electronics","category-roaster","category-sensors","category-temperature-sensors-electronics-roaster","tag-burn","tag-electronics-2","tag-fresh-roast","tag-sr500","tag-temperature","tag-testing","tag-thermocouple"],"wppr_data":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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